Fruit Salad In Orange Cups - cooking recipe

Ingredients

3 oranges
1/2 lb. grapes (seedless)
1/2 c. pineapple (fresh or canned)
juice of 1 lemon
3 bananas
2 or 3 pkg. artificial sweetener

Preparation

Cut oranges in half crosswise, remove pulp and membrane. Reserve the shells.
Mix orange pulp, grapes and pineapple. Sprinkle with sweetener.
Add lemon juice and chill for several hours.
Just before serving, add sliced bananas, mix and fill orange shell with mixture.