Pasta Salad - cooking recipe

Ingredients

1 lb. spaghetti
8 oz. bottle Kraft Zesty Italian dressing
1 Tbsp. McCormick Season-All
2 tomatoes, chopped
1/2 to 1 green pepper, diced
1/2 to 1 purple onion, diced

Preparation

Cook spaghetti until tender; drain.
Mix all ingredients. Refrigerate until cold.
The longer it sets, the better it will taste.