Stretch-A-Tuna Salad - cooking recipe

Ingredients

1 c. boiling water
1/2 c. 3-minute oats
6 1/2 oz. tuna, drained
1/2 c. chopped celery
2 tsp. finely chopped onion
2 hard-cooked eggs, grated
1 small apple, chopped
1/3 c. mayonnaise
1/4 c. sweet pickle relish
1 tsp. salt
1/4 tsp. pepper

Preparation

Pour water over oats and let stand 20 minutes.
Combine with remaining ingredients and stir gently.
Cool thoroughly.
Serve as sandwich filling or use to stuff a tomato or serve as is on a lettuce leaf.