Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken
1/2 c. diced celery
1/4 c. French dressing
salt and pepper to season
1/4 tsp. seasoning salt
1 c. mayonnaise

Preparation

Use cooked chicken and cut up into bite size pieces, not too small.
Combine chicken and celery with French dressing and allow to stand 1/2 hour.
Season with salt, pepper and seasoning salt. Toss together lightly with mayonnaise.