Boil the potatoes in a pan of lightly salted water for for 15-20 mins until tender. Meanwhile, halve and de-seed the peppers and flatten slightly. Use a small bat-shaped cookie cutter to stamp out 4 ...
Place granulated sugar and 1/2 cup water in small saucepan on low heat. Stir until sugar has dissolved. Add star anise and vanilla bean paste. Increase heat to high and boil for 2 mins. Remove from ...
Pour the banana liqueur, vodka, whiskey and lemon juice into a tall champagne glass and top with sparkling wine to serve. ...
Place the apricot halves and apricot juice in a blender and puree until smooth.Pour into a cocktail glass with ice, add tomato juice and lemon juice and top with sparkling water. ...
To prepare the artichokes, cut off stems and remove any fibrous material. Chop off about a 1/3 of the way down from the top with a sharp knife. Cut off tough outer leaves and clip any remaining leav ...
Combine lamb, vinegar, garlic and half the thyme in a large bowl; toss to coat. Cover; refrigerate for 3 hours or overnight.Place lentils in medium saucepan of boiling water. Reduce heat to low; sim ...
Preheat the oven to 400\u00b0F. Place tomatoes on a baking pan. Season to taste. Bake for 20-25 mins, until skin begins to blister.Meanwhile, cook spaghetti in a saucepan of boiling salted water acc ...
For the salad, whisk together the vinegar, mustard and sugar. Season then gradually whisk in 4 tbsp oil. Stir in the shallot, clementine segments and any reserved juice. Toss with the lettuce and ap ...
Lightly spray a heated, large nonstick skillet on medium heat. Cook the fish for about 3 mins each side or until just cooked. Flake with a fork.Boil, steam or microwave the potato until tender, then ...
Cut tops off beets, leaving 1 inch stems. Wash thoroughly, keeping skin intact. Place in a saucepan and cover with cold water. Bring to a boil. Cook 10 mins, until tender. Drain, cool, peel and halv ...