Jump For Joy Jello Salad - cooking recipe

Ingredients

6 oz. lemon flavored gelatin
2 2/3 c. boiling water
1 (20 oz.) can crushed pineapple (undrained)
1 c. chopped walnuts or pecans
1 c. chopped celery
12 oz. evaporated milk (not Eagle Brand)

Preparation

Dissolve gelatin in boiling water; cool.
Add pineapple, nuts, celery and milk.
Stir well.
Pour into oiled 6 cup ring mold. Chill until firm.
Invert mold onto plate.
Fresh red or green grapes can be added for garnish around the bottom and in the center of the mold.
Makes 12 servings.