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Geneva Cason'S Watergate Salad

Mix pudding.Fold in pineapple, then Cool Whip, coconut and nuts.Chill until firm and serve. ...

Classic Waldorf Salad

Combine the first 4 ingredients.Stir in remaining ingredients.Cover; chill.Makes 5 1/2 cups. ...

Tuna Shoestring Salad

Toss all ingredients except potatoes.Cover and refrigerate for 1 hour; add potatoes just before serving. ...

Pink Salad

Heat pineapple (not drained).Mix Jell-O in while pineapple is hot.Let cool.Add pecans and cottage cheese, then whipped Dream Whip. ...

Shrimp Salad

Layer in order given in a pretty clear bowl.Refrigerate overnight or for several hours.If you want to make it even better, use 2 cans shrimp. ...

Bertha'S Spinach Pie

Combine in mixing bowl the cooked, drained spinach, onion, Feta and cottage cheeses, farina, dill and egg.Mix well and add olive oil.Working quickly, brush strudel leaves with melted butter.Fold in ...

Broccoli Salad

Combine mayonnaise and lemon juice and mix well.Combine all the vegetables in a large bowl.Add mayonnaise and lemon juice. Toss until all ingredients are coated. ...

Macaroni Salad

Boil and drain macaroni.Chop tomato, green pepper and eggs. Add to macaroni.Mix mayonnaise and dressing with macaroni mixture.Salt and pepper to taste.Chill before serving. ...

Mandarin Orange Cookie Salad

Beat buttermilk and pudding until thick.Fold in Cool Whip, then add pineapple and oranges.Crush 15 cookies and fold in mixture (break in small pieces); smooth out and decorate with cookie halves and ...

Ma'S Potato Salad

Cook potatoes until tender, peel and cut into small pieces. While potatoes are cooking, hard-boil eggs and dice all other ingredients into bowl.Add potatoes and eggs.Put in salad dressing and mix re ...

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