Glazed Fruit Salad - cooking recipe

Ingredients

1 (small size) pkg. vanilla pudding (not instant)
1 (small size) pkg. tapioca pudding (not instant)
1 large can chunky or pineapple tidbits (save juice)
2 firm bananas
1 jar red maraschino cherries (save juice)
2 Tbsp. frozen orange juice (optional)
water (add to fruit juice enough to make 3 c.)

Preparation

Cook pudding and juice until thick, stirring constantly, as you would in making any pudding.
Cool and add fruit.