Rhubarb Salad - cooking recipe

Ingredients

2 c. rhubarb, cooked
2 c. chopped apples
2 c. pineapple juice
2 boxes strawberry jello
1 c. sugar
1 c. pecans (optional)

Preparation

Cook rhubarb, pineapple juice and sugar to a boil.
Remove from heat.
Stir in jello; cool.
Add chopped apples and nuts. Serve with Cream Cheese Dressing.