Potato Salad - cooking recipe

Ingredients

12 medium potatoes, boiled, peeled and cubed
1 medium onion, chopped
1/4 c. sugar
1/4 c. vinegar
1 c. fresh chopped parsley
1 1/2 c. mayonnaise
8 oz. sour cream
4 tsp. dry mustard
1 tsp. salt

Preparation

In a large bowl, combine potatoes, onion and parsley.
Combine remaining ingredients and pour over potatoes.
Mix well. Refrigerate 2 hours before serving.