Cherry Blintz Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry gelatin
3 c. boiling water
1 (21 oz.) can cherry pie filling
10 large marshmallows
1/4 c. milk
1 (8 oz.) cream cheese
1 c. Cool Whip
1 c. chopped pecans

Preparation

Dissolve jello in boiling water.
Stir in pie filling.
Turn into greased shallow 3-quart dish; chill until firm.