Combine cranberries and sugar.Dissolve gelatin in hot water. Add pineapple syrup and chill until partially set.Add cranberry mixture, pineapple, walnuts and celery.Pour into star mold or 9 x 9-inch ...
Combine cream cheese and milk; mix thoroughly.Blend in remaining ingredients and pour into a 9 x 13 x 2-inch pan.Let set overnight in refrigerator.Serves 18 to 20. ...
Cook chicken and cut up in small pieces when cool. Cut up celery in small pieces. Mix all ingredients. Keep refrigerated. Serve on bed of lettuce. ...
Combine salad greens, cheese, olives and eggs in a large salad bowl.Blend mayonnaise, cream, mustard, salt and pepper.Pour over greens and toss.If desired, garnish with tomato wedges. Makes 6 to 8 s ...
Layer in order listed in 9 x 13-inch pan.Cover and refrigerate for 12 hours. ...
Mix all ingredients, except chips, and pour into casserole. Sprinkle garlic chips over casserole.Bake in a 400\u00b0 oven until hot.Don't overcook as mayonnaise will separate.Serves 8. ...
Cook vermicelli and drain.Do not rinse.Put in airtight container.Add Accent, lemon juice and oil.Toss lightly and refrigerate several hours or overnight.Add the rest of the ingredients. ...
Combine water, sugar, crushed pineapple and heat to boiling. Add peach jello and stir until dissolved.Add cream cheese to hot mixture and stir until melted.Mix well.Chill until thickened, but not je ...
Mix first 4 ingredients at room temperature.Add crabmeat. Split muffins and spread with mix.Freeze for a few hours (not frozen).Take out and cut into 6ths while partially frozen.Bake at 400\u00b0 fo ...
Preheat oven to 350\u00b0.Roast walnut pieces on baking sheet for 5 to 8 minutes or until fragrant.Place spinach in salad bowl and toss with apple wedges and lemon juice.Add walnuts; mix well. Whisk ...