Crab Toast - cooking recipe

Ingredients

1 stick butter
1 jar Kraft Old English cheese spread
1 1/2 tsp. mayo
1/2 tsp. garlic salt
1 can crabmeat (6 oz.)
6 English muffins

Preparation

Mix first 4 ingredients at room temperature.
Add crabmeat. Split muffins and spread with mix.
Freeze for a few hours (not frozen).
Take out and cut into 6ths while partially frozen.
Bake at 400\u00b0 for 10 minutes.
Broil until bubbly.