Spinach Salad - cooking recipe

Ingredients

1/2 c. walnuts, chopped
10 oz. fresh spinach, rinsed and torn into pieces
2 crisp red apples, peeled and cut into wedges
1 tsp. lemon juice
5 Tbsp. walnut oil
3 Tbsp. canola oil
2 1/2 Tbsp. raspberry vinegar
salt and freshly ground pepper
1/2 tsp. sesame seed

Preparation

Preheat oven to 350\u00b0.
Roast walnut pieces on baking sheet for 5 to 8 minutes or until fragrant.
Place spinach in salad bowl and toss with apple wedges and lemon juice.
Add walnuts; mix well. Whisk oils and raspberry vinegar in a bowl; pour over spinach mixture.
Add sesame seed.
Season with salt and freshly ground pepper.
Toss well and serve.