Chicken Salad - cooking recipe

Ingredients

4 to 5 chicken breasts, baked or stewed
1 c. sour cream
1/4 c. salad dressing
1 tsp. salt
1/2 tsp. pepper (optional)
1/2 tsp. onion salt
1/4 tsp. poultry seasoning
2 stalks celery
1/2 c. pecans
1 c. green seedless grapes, halved

Preparation

Cook chicken and cut up in small pieces when cool. Cut up celery in small pieces. Mix all ingredients. Keep refrigerated. Serve on bed of lettuce.