Vermicelli Salad - cooking recipe

Ingredients

2 boxes vermicelli
3 Tbsp. Accent
3 Tbsp. lemon juice
4 Tbsp. cooking oil
1 bell pepper, chopped
1 onion, chopped
6 ribs celery, chopped
1 c. black olives, chopped
1/2 c. green olives, chopped
1 small jar pimentos
4 Tbsp. mayonnaise
4 Tbsp. Italian dressing
salt and pepper to taste

Preparation

Cook vermicelli and drain.
Do not rinse.
Put in airtight container.
Add Accent, lemon juice and oil.
Toss lightly and refrigerate several hours or overnight.
Add the rest of the ingredients.