Combine all ingredients. Spread on French Bread loaf cut into 1/2 inch slices.Bake 18 minutes or until brown in 350 degree oven. ...
Combine and set aside jello and boiling water.Using a food chopper, grind vegetables.Combine all ingredients with jello and water in oblong container.Refrigerate.Serve with mayonnaise on top and wit ...
Cook bacon crispy so that it can be broken up.Cut up onion, broccoli and cauliflower.Add bacon and cheese.Make dressing with red wine vinegar, salad dressing and sugar.Pour over salad and let set 24 ...
Cook noodles until tender; drain.Add celery, onion and dressing.Salt and pepper to your own taste.You can add sweet peppers or boiled eggs if you like. ...
Clean, peel and slice carrots crosswise or diagonally.Boil in salted water until tender-crisp.Drain and cool.Add cut up pepper and onion.Pour following dressing over vegetable mixture and refrigerat ...
Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in small saucepan.Cook and stir over low heat until blended and smooth.Reserve 1/4 cup.Toss remaining sauce mixture wi ...
Mix all ingredients in a large bowl.Let set for 24 hours before serving.Garnish with nuts and cherries when ready to serve. ...
Combine all ingredients.Serve as side dish or on bread. Serves 6.50 calories per serving.Fat gr. 8. 14% fat. ...
Peel and boil potatoes; let cool.Boil eggs; let cool. Combine potatoes and eggs, then add remaining ingredients.Keep in refrigerator until served. ...