Hot Chicken Salad - cooking recipe

Ingredients

3 chicken breasts, cooked and cut up
1 can cream of chicken soup
3/4 c. mayonnaise
3/4 c. chopped celery
1 Tbsp. lemon juice
1/4 lemon rind, grated
2 hard-boiled eggs, chopped
1 (5 oz.) pkg. slivered almonds or sliced almonds
salt and pepper to taste
garlic potato chips, crushed

Preparation

Mix all ingredients, except chips, and pour into casserole. Sprinkle garlic chips over casserole.
Bake in a 400\u00b0 oven until hot.
Don't overcook as mayonnaise will separate.
Serves 8.