Saute beef in large pot until beef starts to brown.Drain grease and add onions, carrots, tomatoes,garlic, and celery and simmer for about 10 minutes.Add rest of ingredients, (not the pasta) and simm ...
Set a steamer in a large saucepan over 1/2 inch of water and bring it to a boil. add the beets, cover and cook over medium heat until tender, about 20 minutes. Check the water level about halfway th ...
In large nonstick skillet, brown ground chicken, onion and green pepper until vegetables are tender and until chicken is no longer pink, breaking up the chunks with a wooden spoon.Stir in barbecue s ...
In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.Add the salmon and celery; mix well.Place a lettuce leaf and about 1/2 cup salmon salad on each bun. ...
In a small bowl, combine the dressing ingredients.Toss together apples, nuts, coconut, and stir in dressing to coat. Cover and chill at least 1 hours or until serving. ...
Combine the mustard,vinegar, lemonjuice, oil, honey and garlic.Take a 1/3 of a cup of this marinade and refrigerate to use as sauce later.Place Chicken in a shallow dish or a sealable plastic bag an ...
In a large bowl combine spinach, mushrooms, and green onions. Set Aside.For Dressing, in a 12\" skillet cook bacon until crisp.Remove bacon; reserving 2 T drippings in skillet.Crumble bacon; set asi ...
Combine cool rice (make sure it is really cool, otherwise you will end up with Curried Chicken Rice Mush!), chicken, pineapple, celery and green pepper in biggish bowl.Combine peach preserves, mayon ...
Peel the grapefruit and cut into sections over a bowl to catch the juice.This should give you enough juice to make the dressing.Place the grapefruit sections, green onions, olives and radishes in a ...
In a small saucepan over low heat, saute the curry powder in olive oil for 5 minutes, stirring frequently.While the curry powder is cooking, mince the onion and chop the crystallized ginger.In a med ...