Chicken And Fruit Salad For Two - cooking recipe

Ingredients

spinach leaves
1 (5 oz.) can chunk white chicken, drained, or 1 c. diced, precooked (leftover) chicken
1 c. cut-up, mixed fruit (oranges, strawberries or nectarines)
1 Tbsp. sliced green onion
1 Tbsp. sliced almonds (optional)
2 Tbsp. nonfat mayonnaise
4 tsp. orange juice
strawberries and orange, sliced (for garnish)

Preparation

Lightly toss together chicken, 1 cup cut-up fruit, celery, green onions and almonds.
Arrange spinach leaves on salad plates and top with chicken mixture.