Mix chicken, celery, carrots and pickle relish.Stir in mayonnaise.Top with shoestring potatoes.Serves 4. ...
Mix all vegetables together.Mix oil, sugar, vinegar, water, salt and celery seed; bring to a boil.After the mixture cools, pour over the vegetables.Can be kept in the refrigerator for several weeks. ...
Cool and dice potatoes.Cut bacon into small pieces and fry. Remove from pan.Fry onions until done.Pour off half of bacon grease and combine onions and bacon.Add the dressing, sugar and vinegar and b ...
Dissolve gelatin in water.Add to warm, undiluted soup.Add rest of ingredients, mixing well.Pour into 1-quart mold. Refrigerate for several hours or overnight.Unmold and serve with crackers. ...
Use any kind of fruit you like and as much as you want.Mix Equal to your taste.If frozen fruit, let thaw out in refrigerator for about a day and night or until thawed.Drain. Mix all fruit together.A ...
Bring sugar and water to boil.Put in cherries and jello. Add Pepsi and pineapple.Let thicken in 9 x 9-inch pan.May top with cream cheese and Cool Whip. ...
Mix first 7 ingredients.Cool until partially thickened. Fold in Dream Whip or Cool Whip.Pour into mold.Cool. ...
Break saltines in a bowl, add tomatoes, onion, green bell pepper, cheddar cheese and moisten with mayonnaise.Add salt and pepper to taste.Chill before serving.Serve while crackers still have some cr ...
Cut aku into bite size pieces.Then fry aku with flour, salt and pepper to taste.Cook until brown.Let cool.Then add remaining ingredients to aku.Mix well. ...
Mix together in large bowl and serve over bed of lettuce.To lower fat, use low-fat mayonnaise. ...