Cocktail Weenies - cooking recipe

Ingredients

1 pkg. hot dogs, cut into 1-inch pieces
1 jar red currant jelly
1 (6 oz.) jar prepared mustard

Preparation

Combine jelly and mustard in saucepan and cook over medium heat until jelly melts.
Stir to mix well.
Heat hot dogs and place in chafing dish.
Pour sauce over hot dogs and serve.