Cocktail Meatballs - cooking recipe

Ingredients

1 beaten egg
1/4 c. fine dry bread crumbs
1/4 c. milk
2 Tbsp. snipped parsley
1 tsp. dry mustard
1/4 tsp. salt
dash of pepper
1 lb. ground beef
tangy cranberry, dill or Polynesian sauce

Preparation

In a bowl, combine egg, bread crumbs, milk, parsley, mustard, salt and pepper.
Add beef; mix well.
Shape into 1-inch balls. Place in baking pan.
Bake at 350\u00b0 for 15 to 18 minutes or until done.
Drain.