Cook turkey breast overnight on high in crock-pot.Cool, remove from bone and cube, approximately 1/4 to 1/8-inch size. Add and mix the 4 other ingredients.Keep refrigerated until serving. ...
Drain pineapple; reserve 1/2 cup juice and set aside.Combine gelatin in a large mixing bowl.Add 2 cups boiling water, stirring until dissolved.Stir in 1 1/2 cups cold water.Add bananas, pineapple an ...
Cook spinach according to package directions; drain.Place in 1 1/2-quart casserole dish; set aside.Preheat oven to 375\u00b0.Melt butter in medium saucepan and remove from heat.Blend in flour, salt ...
Mix together in bowl the Jell-O, boiling water and the cream cheese.Then add mayonnaise, mix.Add cold water, pineapple and chopped pecans.Put in flat, long bowl (10 x 14-inch) and refrigerate until ...
Drain canned vegetables and add celery, green pepper, pimento and onion.Mix together with wine vinegar, oil, sugar and salt and pepper.Keeps forever. ...
Stew chicken and cut into chunks. Allow cream cheese to reach room temperature or microwave until soft. Mix all of the ingredients together and season to taste with the salt, pepper and onion salt. ...
Blend sugar and flour; add 6 tablespoons pineapple juice.Mix well; add cheese and pineapple chunks.Toss and place in buttered oblong baking dish.Top with cracker crumbs.Pour melted butter over crumb ...
Rub garlic over sides of salad bowl.Mix together oil, salt, pepper and vinegar.Place greens in salad bowl and pour dressing over them.Mix very well.Serves 4. ...
Mix beaten eggs and sugar.Add flour and soda.Add fruit cocktail.Put into 9 x 13-inch pan, greased.Bake at 350\u00b0 for 30 to 35 minutes or until done. ...
Combine fruits.Sprinkle pudding on.Let stand 5 minutes. Blend.Yields about 6 1/2 cups. ...