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Golden Glow Congealed Salad

Dissolve jello in hot water.Add pineapple, lemon juice and salt.Pour in container and let congeal.Remove from refrigerator.Add carrots and nuts.Return to refrigerator until firm.Serve on lettuce. ...

Garnet And Gold Salad

Mix the gelatin, boiling water and crushed pineapple in a bowl. Pour into a mold. Chill until partially set. Add the sour cream and mix well. Chill until set. Top with twists of the pineapple slices ...

Bride'S Salad

Dissolve jello in boiling water.Add cold water.Let sit in refrigerator until thickened.Fold in remaining ingredients. Pour in a mold or pan to gel. ...

Lime Jello Salad

Mix jello as direction gives.Refrigerate until jelled.Mix cream cheese and food coloring together in separate bowl and then add to jello.Add drained pineapple and Cool Whip and nuts, if desired.Then ...

Seven Layer Salad

Place lettuce in a bowl.Cover with onions, pepper and celery.Spread layer of mayonnaise over this.Sprinkle with sugar, cheese and bacon crumbs.Refrigerate several hours. ...

Ernie'S Apricot Salad

Drain the apricots and reserve the syrup plus 6 of the apricot halves.Cut the remaining apricots in half.Combine salad dressing, honey, 2 tablespoons syrup and halved apricots.Fold in whipped cream. ...

Strawberry Congealed Salad

Drain pineapple.Place strawberries in a dish to thaw a little.Mash banana.Dissolve Jell-O in 1 cup boiling water. Mash strawberries a little.Add banana, pineapple and nuts to Jell-O.Place 1/2 of mix ...

Marissa'S Ambrosia Supreme

Mix together the marshmallows, pineapple chunks, shredded coconut and mandarin oranges.Slowly stir in sour cream until well blended.Walnuts may be added, if desired. ...

Taco Salad

Keep first 4 ingredients chilled.When you are ready to serve, add Doritos, dressing and cheese.Toss and serve. ...

Chicago Style Spinach Dip

Thaw spinach and drain excess moisture.Set aside.Chop cheese and artichoke hearts in food processor.Add spinach and sauce mix.Blend well.Place in casserole dish.Microwave 8 minutes or until cheese i ...

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