Country Salad - cooking recipe

Ingredients

mustard greens (fresh), chopped
leaf lettuce, chopped
green onions, chopped
radishes, chopped or sliced
bacon (1 to 2 lb.), cooked and crumbled, reserve grease
cornbread, cooked
cottage cheese
buttermilk

Preparation

In you plate, crumble cornbread.
Top with bacon and salad mixtures.
Pour hot grease over and mix.
Next all cottage cheese and buttermilk to taste.
Mix again and enjoy!