Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. sugar
3/4 c. margarine, melted
1/3 c. chopped pecans
1 (8 oz) cream cheese, softened
1 scant c. sugar
1 (9 oz.) tub whipped cream
1 (6 oz.) box strawberry jello
2 c. boiling water
2 (10 oz.) boxes frozen strawberries

Preparation

Combine cream cheese, scant cup sugar, whipped cream and spread on top of first layer.