Cook noodles; rinse with cold water and drain.Add the next 4 ingredients.Mix dressing and pour over salad; chill one hour before serving.Salt and pepper to taste. ...
Dissolve Jell-O in boiling water.Stir in frozen raspberries.Break up cranberry with a fork and stir into Jell-O mixture.Chill until partially set.Carefully pour in soda, stirring gently.Turn into 6- ...
Mix all ingredients together including pineapple juice.Let stand in refrigerator over night. ...
Boil potatoes in jackets; let cool just enough to handle. Peel and dice potatoes while warm. Dice peppers, onion and celery with salt and pepper to taste. Add vinegar and oil; mix well. Cool in refr ...
Mix each package of Jell-O separately with 1 1/2 cups hot water and place in shallow pans separately and place in refrigerator to set.When set, then slice in small cubes or larger cubes.Mix 2 envelo ...
In a large bowl, mix chicken, water chestnuts, celery and almonds.In small bowl, mix mayonnaise, curry, soy sauce and lemon juice.Mix well.Up to 4 hours before serving, gently stir mayonnaise mixtur ...
Begin with layer of shredded cabbage.Add layer of sliced potatoes, salt, pepper and sprinkle with celery seed.Add onion and peppers.Add sliced eggs and spread mayonnaise over all. Be sure to use eno ...
Layer the first 4 ingredients in a large bowl in order listed. Spread mayonnaise over vegetables.Sprinkle with sugar.Top with cheese.Chill overnight.Yields 10 servings. ...
Steam asparagus 4 to 6 minutes.Cool, drain and reserve. Cook pasta; drain, rinse and drain.Cool. ...