Preheat oven to 425 degrees F.Place whole pitas on baking sheet.Mix yogurt, tahini, lemon juice, water and garlic until smooth.Spread half of yogurt mixture on each pita bread.Cut yellow pepper leng ...
Soften the cream cheese to room temperature. Preheat over to 350 degrees. Thaw and drain the frozen spinach. Squeeze out the excess water from the spinach. Drain the artichoke hearts and pulse them ...
Place eggplant in a colander and toss with salt.Let drain for 1 hour, tossing occasionally.Broil red pepper on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes. Transfe ...
Cook noodles, drain and cool.Mix Taco seasoning into browned ground beef.Add noodles to meat mixture and cool in fridge overnight.The next day, add tomatoes, green peppers and onions.Just before ser ...
Combine the first seven ingredients (crab meat to black pepper) in a bowl.Toast the bread lightly on both sides. Heat a skillet or griddle over medium-low heat.Generously spread two slices of bread ...
Mix dressing and cheese in large bowl.Add vegetables and mix together.Chill for 30 minutes before serving. ...
Bring salt and 2 cups water to boil in medium saucepan and add quinoa.Reduce heat, cover, and simmer for about 15 minutes (until quinoa is translucent).Puree mint, yogurt, and orange juice in blende ...
Wash and chop the first 3 fruits into cubes.Prepare the rest of your fruits tossing lemon juice all over to prevent discoloration.Fold in cream cheese dip and serve. ...
Cook pasta according to package.Make dressing.Add cooked pasta, olives and veggies.Chill and enjoy! ...