To make dressing, whisk together mayonnaise, soy sauce, heavy cream and wasabi paste until smooth. Set aside.To make the tempura, sift cornstarch and flour into a bowl. Make a well in the center the ...
Whisk together tandoori paste and yogurt. Add chicken thigh fillets and mix to coat in yogurt mixture. Cover and chill for at least 1 hour, or overnight.Heat oil in a large nonstick frying pan. Cook ...
Mix cucumber, tomatoes, feta, olives, yogurt and mint in a large bowl. Season to taste.Heat oil in a large skillet on high heat. Cook lamb for 6-8 mins, breaking up lumps, until well browned. Stir i ...
Cook the pasta according to the package instructions. Add the sugar and 2 tbsp of the lemon juice to a pan of water, bring to a boil and cook the asparagus for about 5 mins.For the dressing, whisk t ...
Cook pasta in boiling salted water until al dente. Rinse under cold water until cool then drain.Transfer pasta to a large serving bowl along with vegetables, salami and dressing. Toss gently to comb ...
In a bowl, mix the eggs and mayonnaise and season with salt and black pepper.To assemble, spread the anchovy paste on the bread slices. Spread the egg and mayonnaise mixture onto half of the slices ...
Heat stock, Marsala, shallot and garlic in a pan over medium heat. Simmer for 15 mins, until reduced by one-third. Whisk in butter until melted. Add parsley and season to taste.Coat veal in seasoned ...
Toss sweet potatoes with 1 tbsp oil. Season. Heat a large frying pan over medium heat. Saute sweet potatoes for 7-8 mins, or until tender. Set aside.Toss beef with Moroccan seasoning and 2 tsp oil. ...
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain; return to pan.Meanwhile, combine ground beef and garlic in a medium bowl.Heat 1 tbsp of the oil in a la ...
To make the salad dressing, whisk together olive oil, lemon juice, maple syrup, mustard and minced garlic. Season to taste.In a large bowl, combine arugula, vegetables and olives. Add croutons and d ...