Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/4 c. sugar
1 1/2 sticks melted butter
8 oz. cream cheese
1 1/2 c. Cool Whip
6 oz. strawberry Jell-O
2 c. hot pineapple juice
2 (10 oz.) cartons frozen strawberries

Preparation

Combine pretzels, 1/4 cup sugar and the butter.
Press into 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0 and cool.
Mix cream cheese, 1 cup sugar and
Cool Whip and pour over the pretzel crumbs.
Dissolve Jell-O in hot pineapple juice.
Add strawberries.
Let partially congeal (30 to 35 minutes) and spread over cream cheese mixture.
Chill until set.