Egg Salad Sandwiches With Baby Lettuce - cooking recipe

Ingredients

9 None hardboiled eggs, peeled and finely chopped
150 g mayonnaise
12 slices wholemeal bread, crusts cut off
100 g anchovy paste
8 None radishes, thinly sliced
1 1/2 punnets salad cress, cut from the bed

Preparation

In a bowl, mix the eggs and mayonnaise and season with salt and black pepper.
To assemble, spread the anchovy paste on the bread slices. Spread the egg and mayonnaise mixture onto half of the slices and top with the radishes and most of the lettuce. Top with the remaining bread and press down gently. Cut sandwiches in half diagonally and sprinkle with the remaining lettuce.