Deli Pasta Salad - cooking recipe

Ingredients

13.5 oz large spiral pasta
9 oz mixed antipasto vegetables, drained
3.5 oz sliced salami, cut into strips
1/4 cup Italian dressing

Preparation

Cook pasta in boiling salted water until al dente. Rinse under cold water until cool then drain.
Transfer pasta to a large serving bowl along with vegetables, salami and dressing. Toss gently to combine.