Greek Salad With Lamb And Flatbread - cooking recipe

Ingredients

1 medium cucumber, chopped
9 oz cherry tomatoes, halved
1 cup crumbled feta cheese
1/4 cup pitted black olives
1/4 cup plain yogurt
1/4 cup chopped fresh mint
1 tbsp olive oil
9 oz ground lamb
1 tsp dried oregano
2 None flatbread, toasted
1/2 cup store-bought hummus

Preparation

Mix cucumber, tomatoes, feta, olives, yogurt and mint in a large bowl. Season to taste.
Heat oil in a large skillet on high heat. Cook lamb for 6-8 mins, breaking up lumps, until well browned. Stir in oregano and season to taste.
Cut toasted flatbread into wedges and spread with hummus. Serve in bowls with lamb and salad.