Good Salad - cooking recipe

Ingredients

1 lb. cottage cheese
1 pkg. pecans, crushed (not too fine)
1 family size or 2 small boxes strawberry and banana jello
1 medium can crushed pineapple

Preparation

Dissolve jello in 3 cups of water instead of 4.
Add the cottage cheese and other ingredients.
Cut in squares and serve on lettuce leaf with mayonnaise on top.