Fresh Fruit Pasta Salad - cooking recipe

Ingredients

1/2 lb. small shells
1 c. nonfat yogurt
1/4 c. frozen concentrated orange juice (undiluted)
1 large apple, cored and chopped
1 orange, seeded and cut in small pieces
1 c. red seedless grapes, cut in half
1 c. green seedless grapes, cut in half
1 (15 oz.) can pineapple chunks, drained
1 banana, sliced

Preparation

Cook shells 14 minutes.
Mix in small bowl the yogurt and orange juice.
Mix rest of ingredients with shells.
Add yogurt dressing and mix well.