Chop all ingredients fine and pour on sauce; toss well.Keep in refrigerator. ...
Make dressing at least 1 hour ahead so spices can blend (very runny, so toss just before serving). ...
Mix all ingredients well.Chill overnight.You can freeze in ring mold and slice to serve on lettuce. ...
Melt margarine, mix with pretzels and sugar.Spread evenly in large Pyrex dish.Bake at 350\u00b0 for 6 minutes.Cool.Have cream cheese at room temperature.Mix well with Cool Whip and sugar. Spread ove ...
Wash spinach and mushrooms.Remove spinach stems; slice mushrooms and onions.Crumble Feta cheese and bacon.Add all other ingredients except Feta cheese to the spinach.Toss; then add Feta cheese; toss ...
Mix Jell-O as directed on box.Chill until mixture starts to jell then add all ingredients together and chill. ...
Boil chicken until tender; remove bones and cut into shreds. Chop fine cabbage, onions and pecans.Mix all together, adding salt and pepper to taste and a little celery, if liked.Mix with two forks a ...
Beat cream cheese until smooth.Stir in remaining ingredients.Spoon into small ovenproof dish.Bake at 350\u00b0 for 30 minutes.Makes 1 cup.Serve with crackers. ...
Brown meat, onions and green pepper until meat is cooked.Add kidney beans, corn mix and salsa; simmer for about 1/2 to 3/4 hour.Prepare plates with chopped lettuce and chopped tomatoes. Line outside ...