Combine all ingredients. Cover and refrigerate 4 to 12 hours. Stir well before serving. ...
Thaw spinach or cook slightly. Saute onion in butter until just tender. Set aside to cool. Beat eggs and cream with a wire whisk. Add flour and mix thoroughly. Add spinach, onions and cheddar cheese ...
Layer first four ingredients in a dish about 9 x 13-inches. Mix the mayo and sugar together and spread over the veggies. Sprinkle with shredded cheese and bacon bits on top. ...
Remove stems from mushrooms.Chop stems to equal 1/4 cup; place in small bowl.Stir in crabmeat, bread crumbs, garlic, parsley, lemon juice, hot pepper sauce, minced onion and thyme. Spoon stuffing in ...
Combine all ingredients in order listed; toss lightly. Refrigerate.Serve in salad bowl with lettuce leaves.Makes 6 to 8 servings. ...
Grind the cranberries and mix with the sugar.Let stand in refrigerator for 24 hours.Dissolve the Jell-O in boiling water and cool. Mix all ingredients well and chill before serving. ...
Combine apple, banana, celery, walnuts and coconut.To prepare dressing, blend together mayonnaise, sugar, lemon juice and salt.Fold whipped cream into mayonnaise mixture; gently fold into apple mixt ...
Cut ham in chunks and grind moderately fine in batches in food processor.Empty minced ham into large bowl as you go.Blend remaining ingredients into ground ham adjusting seasoning to taste.Makes eno ...
Cook cornbread as directed and crumble bread and cooked bacon. Layer cornbread and vegetables with dressing and repeat. ...