Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and squeezed dry
1 onion, chopped
4 eggs, beaten
3/4 c. butter
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. thyme
2 c. Pepperidge Farm stuffing
1/2 c. Parmesan cheese

Preparation

Mix all ingredients together and refrigerate for 1/2 hour. Roll into balls.
Bake at 350\u00b0 for 15 minutes.
Can be frozen and then baked.