Dissolve jello and water; add rest of ingredients.Pour half in pan to set.Spread on cream.Add rest of jello. ...
Slice paper thin California oranges, limes and lemons.Pour punch over mold of ice.Put fruit in 1 hour before. Whoop-see-doo! ...
With a potato masher, mix eggs, onion, pepper and pickle. Stir in mayonnaise.Add drained pimentos and seasonings.Chill and serve. ...
Mix jello with hot water and sugar. Allow to come to a boil. Take off stove and add peaches and pineapple. ...
Mix all ingredients together by hand, squeezing to remove any cream cheese lumps.Pour into a bowl or 9 x 13 pan and let stand in the refrigerator overnight before serving. ...
Boil the noodles, then rinse and put in a bowl which you will be using for serving the salad.Saute scallops in the olive oil. Add the scallops along with the rest of the seafood to the noodles.Dice ...
Put 1/2 pizza dough on greased sheet.Spread sauce to cover dough.Saute onion and garlic in butter; mix in cheeses and spinach.Spread on pizza dough.Place second layer of dough on top.Bake at 450\u00 ...
Mix all ingredients, except parsley, shrimp (or crab) and cocktail sauce.Spread on glass plate.Top with cocktail sauce and shrimp (or crab); sprinkle with parsley.Serve with chips or crackers. ...
Mix first 7 ingredients in a blender. Stir in remaining ingredients. Chill at least 1 hour before serving. Keeps for weeks in refrigerator. ...
Mix and refrigerate to stiffen to shape into 1-inch balls. Bake at 350\u00b0 for 20 minutes.Yields 40 to 50 balls. ...