Speedy Spinach Lasagne - cooking recipe

Ingredients

1 large jar spaghetti sauce
2 eggs
1 lb. Ricotta cheese or 1 lb. creamed cottage cheese
1/2 tsp. salt
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. grated Parmesan cheese
1/2 lb. sliced Mozzarella cheese
1/2 lb. lasagne noodles, cooked and drained

Preparation

Beat eggs in a large bowl and add Ricotta cheese, spinach, salt and 1/4 cup Parmesan cheese.
Lightly grease bottom of a large baking dish.
Cover with a little sauce.
Layer noodles, half of the cheese and half the cheese-spinach mixture, half the Mozzarella cheese and half of the spaghetti sauce.
Repeat layers, ending with spaghetti sauce.
Sprinkle with remaining 1/4 of Parmesan cheese.
Cover dish with lightly greased sheet of aluminum foil and bake at 350\u00b0 for 35 to 40 minutes.
Let stand 10 minutes before cutting.
Serves 8.