Pineapple Salad Dressing(For Fruit Salad) - cooking recipe

Ingredients

1 c. pineapple juice
2 eggs, beaten lightly
3/4 c. sugar
3 Tbsp. flour
pinch of salt

Preparation

Heat juice and add a little to eggs.
Then add remainder.
Mix sugar, flour and salt together and moisten to a smooth paste with juice mixture.
Add to juice.
Cook, stirring constantly, until the consistency of custard.
Cool.
Fold into fruit.