Molded Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 1/2 c. hot water
2 1/4 c. juice (orange and the canned pineapple juice)
1 lb. 4 oz. can drained crushed pineapple
1/2 pt. sour cream
1/2 (3 1/2 oz.) pkg. coconut

Preparation

Also, can add celery and nuts, cut small.