Hot Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat, drained, squeezed and picked over
1 sm. onion, chopped fine
3 tsp. hot Tabasco
1 stick butter
Garlic powder
1 8 oz. pkg. cream cheese
Squirt lemon juice

Preparation

Saute onion in butter.
Add cream cheese and stir until melted.
Add remaining ingredients, including crabmeat.
Serve hot with snack crackers.