Wash and cut broccoli into bite sized pieces. Combine with bacon, raisins and onion.In another bowl, combine mayonnaise, sugar and vinegar.Mix well.Pour over broccoli mixture and toss. Refrigerate 2 ...
Drain pineapple, reserving liquid.Add cold water to liquid to measure 1 cup.Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.Stir in measure liquid.Refrigera ...
Place chicken in a plastic bag set in a deep bowl.In a small bowl, stir together vinegar, oil, mustard, sugar, salt, paprika and pepper; pour over chicken.Close bag.Marinate chicken in refrigerator ...
Cut up shrimp; toss with macaroni that has been cooked and cooled.Add cheese, celery, green peppers and onions.Blend in remaining ingredients.Cover and chill.Before serving, stir salad.May be served ...
Combine chicken, orange sections, grapes, cantaloupe balls, almonds, and mayonnaise.Chill.Arrange cantaloupe rings on lettuce and fill with chicken salad.Garnish with mint or watercress.Serves 6 to ...
Cook cauliflower in boiling water 2 minutes.Combine all ingredients.Chill before serving.Serves 7. One half cup serving equals 126 calories.Exchange is 1 vegetable and 2 fats. ...
Combine all ingredients.Refrigerate overnight.Serve on a bed of lettuce with crackers. ...