Cocktail Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice (concentrate)
1 (6 oz.) can frozen lemonade (concentrate)
1 (12 oz.) can apricot nectar
1 (No. 2) can pineapple juice

Preparation

Add water to frozen juice as directed.
Combine other juices. Chill.
Serve in punch bowl.
Float in block of ice.
Garnish with orange slices.