Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
1 Tbsp. sugar
1 c. powdered sugar
1 large pkg. strawberry Jell-O
2 c. boiling water
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese
12 oz. Cool Whip
2 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Mix together pretzels, margarine and sugar.
Press into a 9 x 13-inch pan.
Bake at 400\u00b0 for 10 minutes.
Cool.
Mix cream cheese and powdered sugar together until smooth.
Fold in Cool Whip.
Spread on pretzel layer.
Chill.
Mix Jell-O with boiling water.
Stir in strawberries.
Refrigerate 10 to 15 minutes.
When partially set, pour on top of Cool Whip in pan.
Cover and chill.