Spinach Quiche - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
deep 9-inch pie shell
3 eggs, beaten
1 c. milk
1 tsp. Accent salt
2 c. shredded Swiss cheese

Preparation

Cook and drain well the spinach per package directions; set aside.
Beat eggs until foamy.
Add Accent and milk; blend.
Add other ingredients and put in pie shell.
Bake at 375\u00b0 for 30 to 45 minutes, until golden and firm.
Serves 6.