Tuna Salad And Rice - cooking recipe

Ingredients
    3 c. cooked rice
    2 c. celery, chopped
    1 c. carrots, shredded
    1 c. mayonnaise
    1 Tbsp. lemon juice
    1 tsp. soy sauce
    2 tsp. onion powder
    2 (6 1/2 oz.) cans tuna, drained
    1/2 c. toasted almonds, chopped
Preparation
    Mix all together and refrigerate.
    Makes 2 quarts.
    Serves 12.

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