Mixall ingredients together and refrigerate, preferably overnight.May be placed in decorative mold and unmolded for presentationorservedbythe spoonful right from the dish. ...
Cook pasta according to package directions; drain.Rinse with cold water to cool quickly; drain well.Drain pineapple, reserving 1/2 cup juice.Mix together pasta, reserved juice and remaining ingredie ...
Mix mayonnaise, sugar and vinegar and add to remaining ingredients.Mix and add 1 cup sunflower seeds.Refrigerate. Keeps several days. ...
Dissolve Jell-O in boiling water.Add remaining ingredients. Congeal.Then spread sour cream over top of salad.Sprinkle with 1/2 cup chopped nuts (if desired). ...
Mix the Jell-O with the boiling water and small marshmallows, then add the cold water, crushed pineapple and bananas.Top with mixture of the egg, sugar, flour and pineapple juice.Cook until thick.Ad ...
Scrape carrots and grate coarsely.Add raisins and mix.Mix mayonnaise, honey, vinegar and cinnamon and mix good.Pour over carrots and toss.Let marinate at least 2 hours before serving. Will keep one ...
In saucepan, bring pineapple to a boil.Remove from heat. Add gelatin and stir to dissolve.Add buttermilk and mix well. Cool to room temperature.Fold in Cool Whip.Pour in oblong dish and refrigerate ...
In small frying pan, cook bacon until crisp.Do not drain. In a 1-cup measure, place raw egg, sugar, vinegar and enough water to make 3/4 cup.Pour over bacon and grease.Cook, stirring constantly, unt ...
Dissolve jello and sugar in boiling water.Add cold water and chill until slightly jelled.Fold in whipped cream, oranges, marshmallows, coconut and grapes or fruit cocktail.Mold. ...